We were super excited to get amazing feedback from our Cognac Connection series. Here are the recipes and instructional videos! Enjoy!

Cocktail 1: Cognac Coconut Cooler

Notes: This cocktail will make you rethink cognac

Ingredients:

Bache Gabrielsen VS cognac – 1.5 oz

Coconut water – 2 oz

Sparkling water- 2 oz

Method: 

1 | Build ingredients in ice filled highball glass

2 | Stir once to integrate

3 | Garnish with citrus slice

Cocktail 1: C&T Cognac & Tonic

Cocktail Inspiration: Ivy Mix

Notes: Just make it a double! One will not be enough!

Ingredients:

Pierre Ferrand Réserve Double Cask- 2 oz

Fever Tree Tonic Water – 4 oz

Garnish: Orange slice, lemon slice and Fresh rosemary

Method:

1 | Build ingredients in ice filled collins glass or large wine glass

2 | Stir once to integrate

3 | Garnish with citrus slice

Cocktail 3: Frognac

In this video we are trying Frognac with Hardy’s VSOP and Camus XO. Frognac is simply frozen cognac. Let your favorite bottle of cognac rest in the freezer or submerged in ice till it is freezing cold. Te result is a delicious, cooling treat. Amazing how the texture and flavors change when the spirit is “frozen.”