About Regine Rousseau

Regine T. Rousseau, wine and spirits expert, writer, presenter, and media personality, focuses on making wine knowledge accessible to people at all levels of proficiency. She is recognized as 2022 Leader in the Wine Industry by Wine Magazine Monthly, a nominee of 2020 Wine Enthusiast Wine Star Awards, Wine Educator of the Year, a WSET Level 3 with Merit, an International Sommelier Guild Level II, and Executive Bourbon Steward, Stave and Thief. Regine has traveled around the globe sharing her wine and spirits expertise. She has authored or been featured in articles in the The Drop, New Yorker, Wine Enthusiast, Pix Wine, Black Enterprise, Black Food and Beverage, Wine Spectator, the Zoe Report, Forbes and Chicago Tribune.
3 01, 2024

Exploring Exceptional Dealcoholized Wines:

By |2024-01-03T13:05:45-06:00January 3rd, 2024|Blogs|

In the spirit of Dry January, a month-long health challenge where individuals abstain from alcohol consumption, many enthusiasts are seeking alternatives to traditional wines. While we are not personally participating in Dry January, we recognize the importance [...]

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