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You Are Invited

Please join Regine T. Rousseau, Founder and CEO of Shall We Wine and Catalina Bentz on April 16, 2021 @ 6pm CST to discuss Catan Pisco.

You know Shall We Wine for “putting you on” fabulous brands and producers. With these virtual hours, we aim to infuse that same joy and wonder you would during our usual tastings… but while you’re in the comforts of your home!

And unlike many large scale tastings, this invite gives you exclusive access to an intimate mini-party with amazing people in the food and beverage world! Come, and let’s taste through some magic. See you soon!

This event is FREE to ALL Shall We Wine Members. The cost is $15 for non-members.

Our Guest: Catalina Bentz

Catalina was born in Chile and raised in the U.S, and cannot remember a family dinner or celebration that didn’t begin with pisco. Connecting her culture, passion and now purpose, Catan Pisco was the answer to her dreams. Though her father initially told her “no” for wanting to pursue a business degree, her entrepreneurial heart eventually turned into courage, which led her to officially launching her business.

She is honored to be the first woman in Chile’s history to own her own pisco company, and hopes to inspire other Latina women to chase their dreams and turn them into realities.

Featured Spirits

Catan Pisco Reserve

Not sure what pisco is? Think “If Vodka and Tequila had a baby,” -that is maybe what it would taste like.

Featured Cocktails


2 oz of Catan Pisco
1 oz Fresh lime juice
1 oz simple syrup
1 oz or 1 freshly cracked egg white

Add all ingredients to shaker, without ice, and shake. Fill shaker with ice, and shake once more. Double strain into a coupe. Carefully garnish with four drops of bitters, and a dash of cinnamon.


Catan & Tonic
Catan & Coke
Catan & Cran


Feel free to join us in tasting the featured pisco. You can also follow along to create the featured cocktails with us.

www.catanpisco.com, www.binnys.com, www.emilios.com, www.drizzly.com, www.shoponvine.com, www.target.com

Prepare yourself a charcuterie board and join us!


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