Shall We Wine is excited to partner with Fizz Bar & Grill and Chef Larry Tucker from Crazy Bird on our 2nd pop-up brunch series. This time we’re heading South to bring you some Southern comfort food. Can you say “Brisket & Bourbon”? What a combination! The smoked paprika spices of Chef Larry’s tender mouth-watering brisket paired with a refreshing bourbon cocktail. Mmmmm … Good! TICKETS


Texan BBQ Smoked Brisket
with Texas BBQ sauce, horseradish cream sauce, relish tray and petite rolls

Chilled Smoked Salmon
in a cucumber vinaigrette

Crazy Bird Fries
French fries topped with gravy, cheese, truffle oil and duck bacon

Root Vegetables
roasted in fresh herbs

Peach Pear Cobbler

Gentleman’s Mule is our featured cocktail

All tickets must be purchased by April 8th, 2016

Includes one complimentary bourbon cocktail

Please note: brunch service will end at 1:30. Please arrive before then.
[Photo ID required for consumption of alcohol]
Cash bar available

Fizz Bar & Grill – 3220 North Lincoln Avenue, Chicago, IL 60657 – View Map