Wine Notes: 8/28/19 Gros Ventre, Campbell Ranch Vineyard Pinot Noir, 2016
Wine: Gros Ventre, Campbell Ranch Vineyard Pinot Noir, 2016
Region: Sonoma Coast, California
Grapes: Pinot Noir
Taste: This is a toe-clenching, soul snatching, hold yourself and scream in the name of delicousness wine. The wine sashays on the tongue, splendid red berry fruit, mushroom, pine tree, mint leaves and nutmeg.
Pairs with: This is the bottle to save for a weekend
with your best friends. Make a beautiful cheese and charcuterie plate and
FYI: Learn more about this husband and wife team.
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Regine T. Rousseau, wine and spirits expert, writer, presenter, and media personality, focuses on making wine knowledge accessible to people at all levels of proficiency. She is recognized as 2022 Leader in the Wine Industry by Wine Magazine Monthly, a nominee of 2020 Wine Enthusiast Wine Star Awards, Wine Educator of the Year, a WSET Level 3 with Merit, an International Sommelier Guild Level II, and Executive Bourbon Steward, Stave and Thief. Regine has traveled around the globe sharing her wine and spirits expertise. She has authored or been featured in articles in the The Drop, New Yorker, Wine Enthusiast, Pix Wine, Black Enterprise, Black Food and Beverage, Wine Spectator, the Zoe Report, Forbes and Chicago Tribune.
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