Wine of the Week 11/13/2019
Wine: Louis Pommery, Brut California
Grapes: Chardonnay (96%) Pinot Noir (4%)
Taste: Classic California sparkling deliciousness. Baked
green apple and grilled peach on the nose. The wine is
creamy on the palate and mirrors the nose with flavors of apples, peach, plus crisp
pear, citrus and Nilla wafers on the finish.
Pairs with: Great for brunch, with fried foods (chicken,
shrimp, fish) quiche and egg souffle, and a day with your girlfriends.
FYI: This sparkling wine is produced by the
Champagne Pommery House in Reims, France, The grapes are sourced from the best
vineyards in California. This brut is 96% Chardonnay and 4% Pinot Noir.
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Regine T. Rousseau, wine and spirits expert, writer, presenter, and media personality, focuses on making wine knowledge accessible to people at all levels of proficiency. She is recognized as 2022 Leader in the Wine Industry by Wine Magazine Monthly, a nominee of 2020 Wine Enthusiast Wine Star Awards, Wine Educator of the Year, a WSET Level 3 with Merit, an International Sommelier Guild Level II, and Executive Bourbon Steward, Stave and Thief. Regine has traveled around the globe sharing her wine and spirits expertise. She has authored or been featured in articles in the The Drop, New Yorker, Wine Enthusiast, Pix Wine, Black Enterprise, Black Food and Beverage, Wine Spectator, the Zoe Report, Forbes and Chicago Tribune.
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