About Regine Rousseau

Regine T. Rousseau, wine and spirits expert, writer, presenter, and media personality, focuses on making wine knowledge accessible to people at all levels of proficiency. She is recognized as 2022 Leader in the Wine Industry by Wine Magazine Monthly, a nominee of 2020 Wine Enthusiast Wine Star Awards, Wine Educator of the Year, a WSET Level 3 with Merit, an International Sommelier Guild Level II, and Executive Bourbon Steward, Stave and Thief. Regine has traveled around the globe sharing her wine and spirits expertise. She has authored or been featured in articles in the The Drop, New Yorker, Wine Enthusiast, Pix Wine, Black Enterprise, Black Food and Beverage, Wine Spectator, the Zoe Report, Forbes and Chicago Tribune.
3 02, 2020

A Custoza Wine Love Affair

By |2020-02-03T22:38:06-06:00February 3rd, 2020|Blogs, Wine Travel|

Italian wines have long been an irresistible puzzle. With its endless grape varieties and enormous production, I admit to being overwhelmed by its immensity. Italian wines are like a magnetizing lover, attracting and demanding your full concentration. Every region a [...]

27 01, 2020

The Wine Buzz in Collio, Italy

By |2020-01-27T04:34:54-06:00January 27th, 2020|Blogs, Travel, Uncategorized|

The wine buzz in Collio, Italy is their Collio Bianco! This iconic white blend is a heavenly offering of the region's soul. To drink Collio Bianco is to travel to its home. The wines smell like spring evenings perfumed with white flowers! They [...]

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